Paranormal Kitchen Activities Week 6 - Fruit Cake Recipe & A Free Book
“Hmm, something
smells good.”
He nuzzled his
face into the curve of her neck absorbing her scent. She always smelled sweet
and womanly.
“It’s a boiled
fruit cake.”
“A boiled cake?”
Her body moved
with the chuckle and he tightened his arms around her to appreciate it more, he
snuggled her back closer to his chest as he peered over her shoulder.
“Yep, it’s easy,
see.” She fluttered fine, long fingers at the cake.
It looked normal
enough. The smell had his mouth watering. Then again, her smell had his mouth
watering too. He was torn. Grab the babe and run for the bedroom or sample the
cake? Could he have his cake and…
Her sharp elbow
to his ribs grabbed his attention again.
“See, you dump
all the ingredients into a pan, sultanas, raisins, cherries, water, butter,
sugar. Boil it up for 15 minutes. Take it off the heat and when it’s cool, you
simply throw in an egg, flour and spices. Pop it in a tin and bake for an hour.”
She sliced the
cake in two. Showed him the middle.
“Would you like
some?”
His attention
shot back to her. Heat raged through him as his sexy new wife swiped her tongue
over her top lip.
“It’s
very…moist.”
And right there
and then, he lost his capacity to think.
The Recipe
3oz (75g) Sultanas
3oz (75g) Currants
3oz (75g) Raisins
3oz (75g) Cherries
4oz (100g) Sugar
4oz (100g) Butter
1/4 pt (125ml) Water
1 egg
8oz (200g) Self-raising flour
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
Place all dried fruit, sugar, butter and water in a pan and simmer gently for 15 minutes. Remove from heat and cool. Beat in the egg, fold in the flour and spices. Turn into a lined loaf tin and bake in the oven at 150oC (300oF) Gas mark 2 for 1 hour.
A Note from the Author
If you haven't yet heard, Loving Lydia, book 1 of my Atlantic Divide Series is FREE right now from Apple and Amazon. Grab yourself a copy, eat cake, drink coffee, read a book.
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