Paranormal Kitchen Activities - Week Three - Chocolate Madeira Cake
The sharp slap of her spatula as it came into contact
with Zeke’s skin made him snatch his hand back, hugging it to his chest while he
yelped like a hurt puppy.
“What did you do that for?”
Unimpressed, she kept the threat of the spatula raised.
“You’re not allowed your fingers in her mixing bowl.
Nuh uh. Hygiene.”
She grinned at her husband across the counter top. It
hadn’t taken so long to train him. She leaned over and handed him the whisk,
cake mixture clinging to it. She rewarded him well for his obedience.
A quick glance at Zeke’s sulky face had her handing
him one too.
“It’s a wedding cake. For a friend.”
“Chocolate?”
“Yeah. A little bit of fun too. This is the middle
layer. Chocolate madeira cake.”
Zeke shuffled closer, his tongue almost hung out, like the dog he was.
“Nice.”
She washed the spatula, swiped it through the mix to
admire the texture.
“One of the simplest cakes to make. Beat the butter
and sugar until its white.”
She seemed to have grabbed Zeke’s attention, but her
husband was intent on cleaning the whisk for her – with his tongue. It didn’t
matter, this was a quick cake, she wouldn’t need the whisks again until she did
the top layer. Mmm, her favourite.
Her stomach gave an unruly grumble and both men
grinned.
“I’ll just finish this and do some lunch if you’re
staying Zeke.”
One look at his face didn’t require an answer. Single
man, offer of lunch. No competition.
He nodded at the bowl.
“What do you do next?”
“Add both types of flour, alternatively with eggs.”
“Looks like a pretty solid mixture.”
“Hmm. I like it because you can carve it.”
“Did you get me those condoms?”
“I did not.”
“You’re no fun since you took up with my brother.”
“I was no fun before, according to you.”
The soft growl from Beau had her turning her head in his direction, but his brother blithely ignored the threat.
“How do you put the chocolate in?"
“Mix cocoa powder with a little milk then beat it in.”
“Smooth.”
He raised his hand, made a move to dip his finger into
the bowl and she whipped up her spatula.
With a grin of approval, he came to his feet and moved
away to open the refrigerator door.
She poured the mixture equally into the two lined cake tins and
slid them into the oven, but before she could turn around, Zeke had swiped the
almost empty bowl and hot-footed it across the kitchen, if he'd been in his other form, his tail would be between his legs.
The Recipe
10oz (315g) Fine Sugar
10 oz (315g) Softened Butter
10oz (315g) Self Raising Flour
5oz (155g Plain Flour
5 eggs
One 8" tin lined (square or round)
Oven temperature 160 degrees C/325 degrees F or Gas mark 3
Bake time 1 hour 10 mins
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