Guest Post - Allyson Lindt - Learning New Tricks
Allyson
Welcome back to my blogspot and congratulations on your new release, pull up a chair and tell us about it.
Thanks so much for having
me today, Diane. If your readers are willing to stick with me until the end of
the post, there are details about a couple of awesome giveaways I’m holding
(including one here) to celebrate my new book launch, and links to more posts
like this one.
I pondered for while what
to write my post about, and it hit me. The holidays are about friends, family,
and food. Fortunately for me, Archer, the hero in my new release, Learning New Tricks, is a fantastic
cook. I mean, dude makes pancakes from scratch… just because.
Keep in mind though, he’s
been a bachelor and living on his own for a while. So when I asked him about
his favorite dishes to make, some of his answers were a little… unusual. I’ve
tried them all, though, and they’re all tasty.
For instance, this one:
Stuffed French Toast
This makes 2 servings, and
Archer likes to turn the left-over egg mixture into scrambled eggs to serve on
the side, but that’s completely up to you
Ingredients
(Toast)
- 1 loaf unsliced French bread (the crusty
kind you find fresh in the bakery)
- 6 large eggs
- 1/4 cup milk
- 1 tsp vanilla
- 1/4 tsp cinnamon
(Filling)
- 3 oz cream cheese, softened
- 1 tbsp orange marmalade
And grab your favorite
fruit topping or syrup to top it all off. Strawberries and whipped cream, are
yummy but pick and choose and try different things.
Instructions:
- Beat eggs, milk, vanilla, and cinnamon in a
bowl large enough for the bread slices, and set aside.
- In a separate bowl, mix the cream cheese and
marmalade until it's well blended
- Slice the bread so every other slice isn't
cut all the way through. In other words, you want 4-6 six pieces of 2 slices of
bread stuck together at the bottom, so a kind of pocket is formed.
- Stuff the cream cheese mixture into the
bread 'pockets'
- Preheat a non-stick skillet on medium heat on
the stove
- Dip each bread/cheese pocket in the egg
mixture right before you cook it, cook each side until golden brown, about 2-3
minutes each side.
- Serve warm with your favorite French toast
topping
**
If you’d like to meet Archer,
and find out what he does besides cook, make sure you check out Learning New Tricks.
Blurb
Archer should be focusing
on how to keep his comic book shop from financially crashing and burning in an
epic way. However, when his sexy-as-hell best friend and Sunday-afternoon-movie
buddy, Tori, asks him to teach her how to keep emotions out of sex, he welcomes
the distraction.
Tori couldn’t ask for a
better best friend than Archer. He respects her fandom, and he lets her sell
her custom-made costumes in his store. Even better, he’s willing to give her a
hands-on demonstration of how to keep love and sex separate. Experience has
taught her not to fall for a guy who’s as infatuated with an ex-girlfriend as
Archer is, so she’s already got the no-love bit covered.
With each new lesson, the
line between the physical and emotional blurs a little more. Can they let go of
their pasts—and learn a few new tricks along the way—or will they lose their
friendship and budding relationship for good?
Giveaway
I’m giving away a $10
Amazon gift card, and copies of Conflict
of Interest (Bits & Bytes, #1), and Toeing
the Line (Bits & Bytes, #2) to one person who visits during my blog
tour. Each time you comment on another post is another entry, so if the recipes
aren’t enough to entice you, make sure you leave a comment below, and visit all
my other generous hosts as well.
Tour Schedule
Dec 17: Silken Sheets
& Seduction http://silkensheetsandseduction.wordpress.com/blog/
Dec 18: Diane Saxon http://dianesaxon.blogspot.com/
Dec 19: TF Walsh http://www.tfwalsh.com/
Dec 20: Shiloh Saddler http://shilohsaddler.blogspot.com/
Dec 21: Love, Lust, &
Laptops http://lovelustandlaptops.wordpress.com/
Dec 22: Daisy http://daisybanks.wordpress.com/
(I’ll also be offering a second prize on
Daisy’s blog, as part of her advent calendar)
Dec 23: Eva Lafoy http://writery.wordpress.com/
Buy Learning New Tricks
Liquid
Silver Books: http://www.lsbooks.com/learning-new-tricks-p862.php
Amazon.co.uk: http://www.amazon.co.uk/Learning-Tricks-Bits-Bytes-Book-ebook/dp/B00HC1CZ3A/ref=sr_1_6?s=books&ie=UTF8&qid=1387225967&sr=1-6&keywords=learning+new+tricks
Find Allyson Lindt
Website: http://allysonlindt.com
Twitter: https://twitter.com/AllysonLindt
Amazon author page: https://www.amazon.com/author/allysonlindt
About Allyson Lindt
Allyson Lindt is a full-time geek and a fuller-time contemporary
romance author. She prefers that her geeky heroes come with the alpha expansion
pack and adores a heroine who can hold her own in a boardroom. She loves a sexy
happily-ever-after and helping deserving cubicle dwellers find their futures
together.
Love the new cover, Ayllson, and I like the sound of Archer very much. A man who can cook is surely a gift from the gods. Good luck with the new book.
ReplyDeleteThanks, Daisy, and thank you so much for having me today Diane :D
ReplyDeleteIt's my pleasure. As I already have your latest release, Allyson, I couldn't resist the chance to grab the recipe - a man who can cook. Yum.
ReplyDeleteGlad to pop by and share the post! The breakfasts reads almost as yummy as the cover images!
ReplyDeleteAnother great recipe and you are making me hungry. Thanks for the giveaway.
ReplyDeletethanks for the giveaway. sounds like a good read plus one of the characters has my name :P congrats on the new release.
ReplyDelete