A Touch of Tiramisu
Now, I'm not going to swear that I'm brilliant at making Italian food, but I certainly do love it. Just recently for my daughter's 21st birthday, we had a family dinner and our love of Italian food dictated the menu. Starters : A platter with Italian meats (prosciutto, salami, pepperoni,) sun dried tomatoes, mozzarella, olives, and rosemary and garlic bread rolls. Main : Lasagne Coleslaw Mixed salad Dessert : Tiramisu Now, it's the Tiramisu I feel I should share with you. I've made this a few times recently and wondered where I was going wrong. I use to make it for special occasions and everyone loved it, but after quite a while without doing one, I suddenly found it wasn't quite so good. And then, the day before youngest's 21st, it clicked! Condensed milk. You see, I don't tend to use recipes. I read them once, vary it according to taste and each time I make it thereafter, its in my head. But the Tiramisu had leaked out of my ...